Mexican Lasagne

So I was a little worried until I tasted it, but this recipe is delicious!!!

Brown 1 lb ground beef (I used ground turkey)
1 tsp Cumin
2 tsp chili powder (I only had taco seasoning which worked good)

Add:
2 cans chopped green chilis
2 cans stewed tomatoes, drained
Simmer for 5 minutes

Preheat oven to 375. In glass pan, place six corn tortillas. Cover with half a can of refried beans. Cover with half the meat mixture, then sprinkle with mexican shredded cheese. Layer another 6 corn tortillas, the rest of the refried beans, the rest of the meat mixture, and top with cheese. Bake for 25-30 minutes. You can serve with sour cream on top. Enjoy!