Cookies:
2 cake mixes
1 C. Shortening
4 eggs
Mix all ingredients. Roll into 1-2 inch balls and bake at 350 degrees for 11 minutes. (For the tye-die cookies, I used a white cake mix, and once it was mixed, divided into four bowls and added gel food coloring and then rolled a little from each color into the ball.)
Frosting:
3 1/2 C. powder sugar
1/2 C. Margarine (not butter), softened
1 8 oz. block of cream cheese, softened
Mix and spread between two cookies. Cookies are best the next day after they have been covered because they will soften.