2 cake mixes
1 C. Shortening
4 eggs
Mix all ingredients. Roll into 1-2 inch balls and bake at 350 degrees for 11 minutes. (For the tye-die cookies, I used a white cake mix, and once it was mixed, divided into four bowls and added gel food coloring and then rolled a little from each color into the ball.)
Frosting:
3 1/2 C. powder sugar
1/2 C. Margarine (not butter), softened
1 8 oz. block of cream cheese, softened
Mix and spread between two cookies. Cookies are best the next day after they have been covered because they will soften.
4 comments:
These are beautiful cookies. Did you send me this recipe for the cookbook? I don't remember it but I'm going to make them...as soon as my second birthday comes around! :0)
The rainbow colored ones are so fun! I will have to try making them that way.
I didn't send the recipe for the cookbook. This was actually my first time making them. I got it from Kalee so she's the slacker who should have sent it!
Hey hey hey... I DID send it to the family cook book thank you very much. You two just didnt read it very well OBVIOUSLY! :-)
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